Ground Round Patties (Karbonade KaKer)
Tender groung round meat patties to perfection and covered with golden fried onion in norway one can buy delicious, ready made patties.But with food processors wa have our own homemade karbonadekaker ready in ashort time.
Ingredients:
1 onion, large
Black pepper
3/4 lb. (340 g) ground round
1/4 tsp. nutmeg
2 tsp. potato flour
3 tbsp. milk, cold
3/4 tsp. salt
Pickled beets and parsley
Over medium heat brown the onion in a little butter until glossy. Remove and keep warm. In a food processor quickly mix meat with flour, salt, pepper, nutmeg, and milk. Four round patties, place in a hot frying pan, and flatten slightly with a fork.Brown a couple of minutes on each side. Do not fry too long as you will end up with dry, tasteless patties. They continue to cook with their internal heat after removed from the pan. Place lettuce on a slice of bread and top with meat patties. decorate with fried onion, beets, and parsley.
Coking-الطبخ 