4 slices oatmeal bread, toasted

1 apple, cored and slice into 4 rings

1 lb . (450 g ) country sausage

1 3 3/4 oz. (115 g) can Norwegian sardines, drained

1 onion, sliced

Shape sausage into four patties. Brown slowly in a skillet; remove and keep warm. Sauté the onion in a 2 tablespoons of the drippings, add apple rings, cover, and cook for 6-8 minutes. Butter toast lightly. Place sausage patty on toast, spoon apple and onion rings over all and top with sardines.