Lamb and Vegetable Soup (Betasuppe) Some cooks use lightly-salted mutton or ham, others use fresh beef or mutton. A combination of salt and fresh meat is my favorite. Remember to soak salted meat in cold water overnight. Ingredients: ½ cup (1 ¼ dl) pearl barley 1 parsley root, diced 2 qts. (2 liters) water Chunk…
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Vegetable Soup with Tiny Lamb Balls (Sodd)
Vegetable Soup with Tiny Lamb Balls (Sodd) Ingredients: 1 ½ qts. (1 ½ liters) water 1 piece of ginger, small 1 lb. (450 g.) lamb, boneless 1 carrot 1 leek, sliced 1 parsnip ½ tsp. salt Tiny lamb balls ½ tsp. pepper Parsley Cover the meat with water and bring to a boil. Remove from…
Tiny Lamb Balls (Soddboller)
Tiny Lamb Balls (Soddboller) Once when we sailed out of Trollfjord in the Lofoten Islands, on the express boat, we were served these tiny (and savory) lamb-balls in broth. They called it Trollbroth and they played Edvard Grieg’s music, “In the Hall of the Mountain King,” but in reality they were soddboller. Fit for guests…
Pork with Stewed Apples (Svinestek med epler)
Pork with Stewed Apples (Svinestek med epler) Ingredients: Boston lettuce Orange slice, thin Pork, slicsd Lingonberries, optional Stewed apples Parsley Butter dark bread. Place lettuce on top. Roll two large pork slices around in a apoonful or two of stewed apples. Place on top of a lettuce leaf. Slit orange slice to center, twist, and…
sausage Mushroom sandwich (Polse og soppsmorbrod)
sausage Mushroom sandwich (Polse og soppsmorbrod) Ingredients: Bratwurst or small cocktail sausages Mushrooms, canned and whole Tomato Parsley flour Cream, light Butter choice of bread. Whole grain homemade bread is fabulous. Slice bratwurst crosswise or lengthwise in desired size and fry in a little butter. Set aside. Prepre cream sauce from flour, butter, cream,and…
Hard Rolls with Shellfish (Rundstykker med skalldyr)
Hard Rolls with Shellfish (Rundstykker med skalldyr) Ingredient Hard rolls Parsley White sauce Paprika Lobster, shrimp, crab, or clams Slice the hard rolls in two lengthwise. Scoop out and lightly butter the iniside of inside of the rolls. Make a thick white sauce. Leave out some of the milk substituting part of the clam…
Dinner Sandwich (Middagssmorbrod)
Dinner Sandwich (Middagssmorbrod) I do not know what the forest trolls eat besides porridge and the soups their hags stir with their six-foot long noses. Notwithstanding, if they could get their hands on these sandwiches, no doubt they would be very pleased. Ingredients: 4 slices oatmeal bread, toasted 1 apple, cored and slice into 4…
Ground Round Patties (Karbonade KaKer)
Ground Round Patties (Karbonade KaKer) Tender groung round meat patties to perfection and covered with golden fried onion in norway one can buy delicious, ready made patties.But with food processors wa have our own homemade karbonadekaker ready in ashort time. Ingredients: 1 onion, large Black pepper 3/4 lb. (340 g) ground round 1/4 tsp. nutmeg…
Pollock party Soup (Selskapssei gryte)
Pollock party Soup (Selskapssei gryte) Ingedients: 5 oz bacon 1 2/3 cops (1 3/4 dl) leeks, sliced 1 celery root, small 1 lb. (450 g)pollack 3 potatoes, medium 5 oz (140 g) lox 2 onions, small Salt and white pepper 2 3/4 cup (6 3/4 dl) water Parsley 7/8 cup (2 1/4 dl) whipping cream…
fruit Sandwiches (Fruktsmorbrod)
fruit Sandwiches (Fruktsmorbrod) Children like fruit and berry sandwiches anytime. They make an exciting lunch or a special treat at night. There are many types of fruit sandwiches, sometimes served as a finale to a smorbrod meal. You may use one type of fruit or a combination, but sure that flavors and colors blend…
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