Vegetable Soup with Tiny Lamb Balls (Sodd) Ingredients: 1 ½ qts. (1 ½ liters) water 1 piece of ginger, small 1 lb. (450 g.) lamb, boneless 1 carrot 1 leek, sliced 1 parsnip ½ tsp. salt Tiny lamb balls ½ tsp. pepper Parsley Cover the meat with water and bring to a boil. Remove from…
الوسم: tiny
Tiny Lamb Balls (Soddboller)
Tiny Lamb Balls (Soddboller) Once when we sailed out of Trollfjord in the Lofoten Islands, on the express boat, we were served these tiny (and savory) lamb-balls in broth. They called it Trollbroth and they played Edvard Grieg’s music, “In the Hall of the Mountain King,” but in reality they were soddboller. Fit for guests…
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