Lamb and Vegetable Soup (Betasuppe) Some cooks use lightly-salted mutton or ham, others use fresh beef or mutton. A combination of salt and fresh meat is my favorite. Remember to soak salted meat in cold water overnight. Ingredients: ½ cup (1 ¼ dl) pearl barley 1 parsley root, diced 2 qts. (2 liters) water Chunk…
الوسم: vegetabls
Vegetable Soup with Tiny Lamb Balls (Sodd)
Vegetable Soup with Tiny Lamb Balls (Sodd) Ingredients: 1 ½ qts. (1 ½ liters) water 1 piece of ginger, small 1 lb. (450 g.) lamb, boneless 1 carrot 1 leek, sliced 1 parsnip ½ tsp. salt Tiny lamb balls ½ tsp. pepper Parsley Cover the meat with water and bring to a boil. Remove from…
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